Aged and fresh dairy products to make Parmesan packets a distant memory.
The ubiquitous shaker of pre-grated Parmesan, long a staple on pizzeria tables across America, is slowly being relegated to the past as innovative restaurateurs embrace a broader palette of finishing…
Pizza Workshops to Boost Your Business
The core mission of Pizza Expo Columbus revolves around empowering proprietors with actionable knowledge. The event’s structured workshops, led by hand-selected experts, delve into critical aspects of running a successful…
Cultivating and Maintaining Restaurant Vendor Relationships
This particular interaction serves as a powerful testament to a philosophy of customer engagement that extends beyond mere supplier-client dynamics. While the distributor undoubtedly served a diverse portfolio of clients,…
Guido’s Steaks & Pizza Embarks on Significant Expansion to Elevate Culinary Experience and Operational Capacity
Guido’s Steaks & Pizza, a cherished culinary fixture, is set to undergo a transformative expansion, taking over the adjacent space to significantly enhance its operational capabilities and dining environment. This…
L’Industrie Pizzeria Crowned Pizza Today’s Pizzeria of the Year, Signaling a New Era of Artisanal Innovation in the Global Pizza Industry
The landscape of the global pizza industry is constantly evolving, driven by innovation, entrepreneurial spirit, and an unwavering commitment to culinary excellence. In a monumental recognition of these very qualities,…
Reinventing the New York slice: Customers line up for slices finished with fresh ingredients at L’Industrie Pizzeria
Massimo Laveglia, co-owner of L’Industrie Pizzeria, has fundamentally challenged the long-held paradigm of the New York City slice shop, a model he critically views as delivering a suboptimal product. His…
Brooklyn Pizzeria L’Industrie Named Pizza Today’s 2026 Pizzeria of the Year for Revolutionizing the New York Slice
BROOKLYN, NY (August 3, 2026) – In a landmark announcement that underscores the evolving landscape of the American pizza industry, L’Industrie Pizzeria, a burgeoning three-unit operation rooted in Brooklyn, has…
Trade Show Executive announces Pizza Expo Columbus as a finalist for ‘Best New Launch’ of a conference and trade show.
Trade Show Executive (TSE), the premier publication dedicated to the trade show industry, has formally recognized Pizza Expo Columbus by selecting it as a distinguished finalist for its coveted Gold…
15% Off On ALL Pizza Disks Through August 31
A significant opportunity for commercial kitchens and pizza professionals has emerged with LloydPans’ announcement of a 15% discount on its entire range of pizza disks, effective through August 31. This…
Limited-edition “Pizza Pass” gives guests unlimited deep dish pizza and salad for 10 weeks; only 1,000 passes available nationwide.
Norwood, MA – UNO Pizzeria & Grill has announced an ambitious and value-driven culinary initiative for the upcoming fall season, introducing two new all-you-can-eat deep dish pizza and salad experiences…
















