LongRange Capital Completes $2.7 Billion Acquisition of Pizza Hut, Excluding Mainland China, Ushering in New Era for Global Pizza Giant
STAMFORD, Conn. (Sept. 1, 2026) – LongRange Capital, a private equity firm renowned for its customer-centric and operationally oriented approach to business development, today officially announced the completion of its…
Take a cue from the 2026 World’s Best Cheese Slice winner
As September 5th approaches, marking the annual observance of National Cheese Pizza Day, the culinary world turns its attention to a dish that is deceptively simple yet profoundly complex: the…
Oak Creek Shopping Center storefront is pizzeria’s second in the City of Irvine, 11th overall for the brand.
SAN DIEGO, California (Sept. 2, 2026) – Mr. Moto Pizza, a prominent San Diego-based purveyor of New York City-style gourmet pizza, has announced the grand opening of its newest location…
The Authenticity Imperative: How Two Simple Rules Transformed Pizzeria Marketing and Forged Customer Trust
In an increasingly saturated and often clamorous marketplace, where brands frequently vie for attention through hyperbole and assertive commands, Mike Bausch, owner of Andolini’s Pizzeria, has pioneered a refreshingly candid…
The Strategic Imperative of Narrative: How Reflective Storytelling Shapes Business Growth and Community Engagement in the Culinary Sector
In the highly competitive and perpetually evolving landscape of the culinary world, success is increasingly defined not only by technical mastery and innovative recipes but also by the compelling narratives…
Answering readers’ questions about gluten structure and sticky dough
This month, Pizza Today addresses critical challenges faced by pizzaiolos: achieving robust gluten structure and managing excessively sticky dough. These issues, frequently encountered in professional kitchens, underscore the intricate balance…
Real-life examples of menu and operations tweaks that yield results
In the highly competitive and rapidly evolving restaurant industry, particularly within the pizzeria sector, the astute management of a restaurant’s sales mix stands as a critical determinant of profitability and…
Aged and fresh dairy products to make Parmesan packets a distant memory.
The ubiquitous shaker of pre-grated Parmesan, long a staple on pizzeria tables across America, is slowly being relegated to the past as innovative restaurateurs embrace a broader palette of finishing…
Pizza Workshops to Boost Your Business
The core mission of Pizza Expo Columbus revolves around empowering proprietors with actionable knowledge. The event’s structured workshops, led by hand-selected experts, delve into critical aspects of running a successful…
Cultivating and Maintaining Restaurant Vendor Relationships
This particular interaction serves as a powerful testament to a philosophy of customer engagement that extends beyond mere supplier-client dynamics. While the distributor undoubtedly served a diverse portfolio of clients,…















