Denny’s Launches New Triple Play Combo Meals Starting at $9.99
Denny’s, the venerable American diner chain that has served as a cornerstone of the casual dining industry for over seven decades, has officially announced the nationwide rollout of its Triple…
Walk-On’s Sports Bistreaux Navigates a Strategic Pivot Through Smaller Footprints and Operational Simplification to Fuel National Growth
Walk-On’s Sports Bistreaux, the Louisiana-founded casual-dining chain, is undergoing a fundamental transformation of its business model to prioritize efficiency, real estate flexibility, and a streamlined operational core. Under the leadership…
Modern Indian Restaurant Pataaka Set to Debut in Midtown Atlantas Spring Quarter on August 22
Midtown Atlanta is poised to welcome a new culinary landmark as Chef Anish Nair prepares to open Pataaka, a modern Indian restaurant emphasizing small plates and regional authenticity, on Saturday,…
One Off Hospitality Leads the Charge in Culinary Innovation and Sustainable Growth for 2026
The August 2026 issue of FSR Magazine has placed a significant spotlight on One Off Hospitality, the Chicago-based powerhouse that has redefined the landscape of the modern American restaurant group.…
IHOP Announces Return of Seasonal Pumpkin Menu Featuring New Pancake Tacos and Milkshake Offerings
The International House of Pancakes, popularly known as IHOP, has officially announced the return of its highly anticipated seasonal pumpkin menu, scheduled to debut at participating locations nationwide on August…
Bartolotta Restaurants Unveils Peacock Lounge as Part of New Fine Dining Destination High Stakes by Bartolotta
The Bartolotta Restaurants, recognized as the premier hospitality and catering organization in the Greater Milwaukee region, has officially announced the development of Peacock Lounge, a sophisticated social destination that will…
Gen Korean BBQ Considers $100M Sale of Restaurant Business
GEN Restaurant Group, Inc., the parent company of the popular Gen Korean BBQ House chain, announced a transformative strategic proposal on Monday that could see the company exit its traditional…
Hotel Jerome Auberge Resorts Collection Appoints Zak Gregoire as Executive Chef to Lead Acclaimed Culinary Program
Hotel Jerome, an Auberge Resorts Collection property and a cornerstone of Aspen’s social and cultural identity since 1889, has officially named Zak Gregoire as its new Executive Chef. This strategic…
Twin Peaks Restaurant Launches 2024 Fantasy Football Draft Season with Exclusive Rewards and Enhanced Lodge Experience
Twin Peaks Restaurant has officially announced the return of its comprehensive fantasy football draft program, positioning its 115 national lodges as the premier destination for leagues during the 2024 preseason.…
Montage Healdsburg Names Culinary Veteran Sergio Howland as Executive Chef to Oversee 258-Acre Resort Gastronomy
Montage Healdsburg, the premier ultra-luxury destination situated within the rolling hills of Sonoma County, has officially announced the appointment of Sergio Howland as its new executive chef. This strategic leadership…
















