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- Restaurant Industry Insights
- March 24, 2026
- 26 views
Lori Hutson’s journey from teenage fast-food employee to Eggs Up Grill franchisee proves that great leadership doesn’t disappear—it evolves.
The opening of the Eggs Up Grill in Bluffton, South Carolina, in May 2024 represented more than just a new business venture for the local community; it marked the culmination…
- Restaurant Industry Insights
- March 23, 2026
- 37 views
Submissions Open for the Top 50 Independent Restaurants Recognition Program
FSR magazine has officially announced the opening of nominations for its highly anticipated annual report, the Top 50 Independent Restaurants in America. This comprehensive special report is designed to identify…
- Restaurant Industry Insights
- March 23, 2026
- 30 views
Red Robin Partners with Tattle to Leverage AI-Driven Guest Feedback and Enhance Operational Excellence Across North American Locations
In a strategic move to modernize its guest experience and capitalize on data-driven operational insights, Red Robin Gourmet Burgers, Inc. has officially announced a comprehensive partnership with Tattle, the hospitality…
- Restaurant Industry Insights
- March 22, 2026
- 33 views
Theatrical Hospitality and the Strategic Integration of Marketing and Operations in the Modern Restaurant Industry
The concept of theatrical hospitality represents a fundamental shift in how front-line brands approach the guest experience, moving away from fragmented departmental goals toward a unified, performance-based model. In an…
- Restaurant Industry Insights
- March 21, 2026
- 30 views
Pasta Sisters Expands Retail Footprint with Launch at Southern California Gelsons and Claros Italian Markets
Pasta Sisters, the family-owned Italian culinary institution celebrated for its authentic, scratch-made pasta and generational recipes, has officially announced a significant expansion of its retail presence through a strategic partnership…
- Restaurant Industry Insights
- March 21, 2026
- 35 views
Insights from hundreds of chefs reveal the shared habits, values, and mindsets that shape culinary excellence across cultures and kitchens.
The modern culinary landscape is often viewed through the lens of high-stakes television competitions and the curated aesthetic of social media. However, a comprehensive analysis of the industry, derived from…
- Restaurant Industry Insights
- March 21, 2026
- 32 views
Mexican Sugar to Open New Premium Latin Kitchen and Agave Bar at The Domain in Austin on March 24
The North Austin dining landscape is set for a significant expansion as Mexican Sugar, the acclaimed Latin-inspired restaurant brand, officially opens its doors at The Domain on Tuesday, March 24.…
- Restaurant Industry Insights
- March 21, 2026
- 34 views
LSI Industries Inc. to Acquire Royston Group in $325 Million Transaction to Create Leading Branded Retail Solutions Platform
LSI Industries Inc. (NASDAQ: LYTS), a prominent U.S.-based manufacturer of commercial lighting and display solutions, has announced a definitive agreement to acquire the Royston Group, a privately held leader in…
- Restaurant Industry Insights
- March 20, 2026
- 42 views
Carversteak Las Vegas Expands Nationally with the Grand Opening of its New Midtown Manhattan Location
The luxury dining landscape of New York City has gained a significant new entrant as Carversteak, the acclaimed modern steakhouse originating from the Las Vegas Strip, officially opens its doors…
- Restaurant Industry Insights
- March 20, 2026
- 33 views
LongHorn Steakhouse Outpaces Casual Dining Industry with Strong Q3 Growth as Darden Restaurants Portfolio Sees Broad Gains
In a fiscal environment defined by cautious consumer spending and persistent inflationary pressures, LongHorn Steakhouse has emerged as a standout performer within the casual dining sector, reporting a robust 7.2…
