The Ohio Restaurant & Hospitality Alliance Names Jenn Bushby Director of Hospitality Ohio
The Ohio Restaurant & Hospitality Alliance (ORHA) has officially announced a significant restructuring of its leadership team within its workforce development arm, appointing Jenn Bushby as the new Director of…
Michelin Recommended Concept Crown Block Names Ryan Fitzpatrick General Manager and Jake Harm Assistant General Manager
Crown Block, the high-profile culinary destination situated at the apex of Dallas’s iconic Reunion Tower, has officially announced a significant restructuring of its executive leadership team. Ryan Fitzpatrick, a seasoned…
The Evolution of the Hotel Sports Bar into Premium Destination Venues and Multi-Functional Gathering Spaces
The traditional hotel sports bar, long characterized by dim lighting, standard-issue draft beer, and a handful of modest screens tucked into a corner of the lobby, is undergoing a fundamental…
Outback Steakhouse Accelerates Four-Pillar Turnaround Strategy as Guest Sentiment and Operational Efficiency Climb
The strategic revitalization of Outback Steakhouse has reached a critical inflection point as the brand enters the second half of the fiscal year, buoyed by a comprehensive four-pillar turnaround plan…
The Evolution of Chicken N Pickle: Kelli Alldredge on a Decade of Growth, Pandemic Resilience, and the Future of Eatertainment
Kelli Alldredge’s journey to the presidency of Chicken N Pickle represents a unique trajectory that mirrors the meteoric rise of the brand itself, moving from a local Kansas City startup…
Tigress Restaurant & Rooftop Bar in Naples, Florida, Introduces Refreshed Summer Menu.
The Perry Hotel Naples, a prominent addition to the North Naples hospitality landscape, has announced a significant expansion and refresh of the culinary offerings at its flagship dining destination, Tigress…
The Evolution of the Modern Gastropub: Navigating the Intersection of Culinary Artistry and Social Connection
The contemporary dining landscape is currently undergoing a significant transformation as the "gastropub" identity matures from a niche British export into a cornerstone of the global hospitality industry. Once defined…
First Watch Prioritizes Guest Experience and Brand Awareness as it Rapidly Scales the Daytime Dining Category
First Watch, the Florida-based leader in the daytime dining sector, continues to demonstrate a unique paradox in the modern restaurant landscape: it is simultaneously one of the fastest-growing full-service concepts…
Chicago’s Farm Bar Launches Festival Celebrating Honey
Chicago’s culinary landscape is set to undergo a seasonal transformation this August as Farm Bar, a staple of the city’s farm-to-table movement, introduces its inaugural Honey Fest. The two-week event,…
Vandelay Companies Expands El Molino Concept with New Preston Royal Location in Dallas
Vandelay Companies, a rapidly ascending force in the American hospitality sector, has officially announced the opening of its second El Molino location, scheduled to debut on Monday, August 10, in…
















