How AI Is Influencing Independent Restaurant Dining Decisions and Reshaping the Path to Consumer Visibility
The emergence of artificial intelligence as a primary tool for consumer discovery is fundamentally altering the competitive landscape for the hospitality industry, according to new research released by Menufy. The…
Hawkers Asian Street Food Puts New Spin on Asian Staples with Limited-Time Menu Launch
Hawkers Asian Street Food, the Orlando-founded restaurant group known for its vibrant atmosphere and street-style small plates, has officially unveiled a new limited-time menu designed to challenge conventional perceptions of…
Topgolf Refreshes Event Offerings with New Signature Menus and Interactive Game
Topgolf, the global leader in modern golf entertainment, has officially announced a comprehensive overhaul of its event programming, signaling a strategic pivot toward higher-end hospitality and more sophisticated corporate engagement.…
The Flying Biscuit Café Signs First Virginia Franchise Agreement to Launch Richmond Expansion
The Atlanta-based breakfast and brunch institution, The Flying Biscuit Café, has officially announced its entry into the Virginia market through a new franchise agreement aimed at the Richmond metropolitan area.…
Rock N Roll Sushi Names Industry Veteran Rick Gestring as Chief Executive Officer to Drive Next Phase of National Expansion
Rock N Roll Sushi, the rapidly growing American-style sushi franchise known for its music-themed dining experience, has officially announced the appointment of Rick Gestring as its new Chief Executive Officer.…
Next Level Brands Bringing Coastal Mexican Steakhouse to Tampa
The development of Matilde is rooted in four defining pillars: gracious hospitality, live-fire Mexican cuisine, an agave-focused beverage program, and a commitment to immersive art and design. By integrating these…
Darden’s Sales Rise as Olive Garden Targets Lunch Comeback
Darden Restaurants, the Orlando-based multi-brand restaurant behemoth, has officially commenced fiscal 2027 with a robust financial performance characterized by widespread sales gains across its diverse portfolio. Reporting a total sales…
Oak & Stone Announces Strategic Expansion Into Central Florida With New Flagship Location in The Villages Eastport Town Center
The burgeoning culinary landscape of Central Florida is set to welcome a significant new player as Oak & Stone, the acclaimed craft kitchen and self-pour tap wall concept, officially announced…
Gioia Hospitality Group Expands Miami Culinary Portfolio with the Debut of La Sponda at Grove Isle
Building on the sustained success of Daniel’s Miami—recently distinguished as the highest-ranked Florida steakhouse on the prestigious World’s Best 101 Steak Restaurants list—and the Michelin-recognized Daniel’s, A Florida Steakhouse, founders…
East Coast Wings Franchisees Brent and Sherry Weaver Named 2026 IFA Franchisees of the Year
The International Franchise Association (IFA) has officially named Brent and Sherry Weaver, multi-unit operators of the East Coast Wings + Grill (ECW+G) brand, as the 2026 Franchisees of the Year.…
















