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- Restaurant Industry Insights
- March 10, 2026
- 93 views
Buffalo Wild Wings Unveils New Game Day Menu and Collaborative Merchandise for March Madness Season
Buffalo Wild Wings, the nation’s largest sports bar chain, has officially launched a comprehensive new menu lineup designed to capitalize on the surge of foot traffic and consumer spending associated…
- Restaurant Industry Insights
- March 10, 2026
- 87 views
Slang AI and Fishbowl Partner to Power Personalized Guest Experiences
The modern restaurant industry has transitioned into a hyper-competitive landscape where the quality of food is no longer the sole determinant of success; instead, the caliber of the guest experience…
- Restaurant Industry Insights
- March 9, 2026
- 104 views
TGI Fridays Marks Strategic Entry Into Sub-Saharan Africa Through Ten Restaurant Development Agreement With PrideInn Hotels And Resorts In Kenya
Sugarloaf Management, LLC, the primary entity behind the global revitalization of the TGI Fridays brand, has officially announced a landmark development agreement with PrideInn Hotels and Resorts, signaling the American…
- Restaurant Industry Insights
- March 9, 2026
- 78 views
Harnessing Tabletop Technology to Transform Restaurant Data into Actionable Intelligence
The modern restaurant landscape is currently defined by a stark paradox: while operators are generating more data than ever before, the vast majority remain unable to utilize it effectively. According…
- Restaurant Industry Insights
- March 9, 2026
- 77 views
The Quail Resort in California Names Brandon Bollenbacher Executive Chef
The Quail, a premier luxury destination nestled within the scenic landscapes of Carmel Valley, California, has officially announced the appointment of Brandon Bollenbacher as its new Executive Chef. In this…
- Restaurant Industry Insights
- March 8, 2026
- 75 views
Mauna Kea Beach Hotel Appoints Miguel Soto as Chef de Cuisine of Hau Tree Cantina
The Mauna Kea Beach Hotel, a landmark of mid-century modern luxury situated on the Kohala Coast of Hawai‘i Island, has officially announced the appointment of Miguel Soto as the Chef…
- Restaurant Industry Insights
- March 8, 2026
- 84 views
Nashville Dining Staple Present Tense Announces Strategic Reopening in Wedgewood-Houston with Focus on Intimacy and High-Fidelity Sound
The Nashville culinary landscape is set for a significant recalibration as Present Tense, the acclaimed dining concept led by creative director and chef Ryan Costanza and sake sommelier Rick Margaritov,…
- Restaurant Industry Insights
- March 7, 2026
- 89 views
Lou Malnati’s Pizzeria Signs Lease for New Full-Service Restaurant in St. Charles Fox Haven Square Development
Lou Malnati’s Pizzeria, the historic purveyor of authentic Chicago-style deep dish pizza, has officially announced the signing of a long-term lease in St. Charles, Illinois, marking a significant milestone in…
- Restaurant Industry Insights
- March 7, 2026
- 84 views
The Indigo Road Hospitality Group Expands Nashville Footprint with the Opening of Indaco in Germantown
The Indigo Road Hospitality Group (IRHG) has officially announced the opening of Indaco, a modern Italian culinary concept, situated in the heart of Nashville’s historic Germantown neighborhood. This opening marks…
- Restaurant Industry Insights
- March 6, 2026
- 90 views
Red Robin Accelerates First Choice Strategy to Drive Traffic and Profitability Through Targeted Marketing and Value Innovation
David Pace, a seasoned restaurant executive with a resume including leadership roles at Jamba, Carrabba’s Italian Grill, and Bloomin’ Brands, officially transitioned from his role as Red Robin’s board chair…
