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- Restaurant Industry Insights
- February 20, 2026
- 27 views
Denny’s Launches $14.99 Spring Break Pass Offering Free Breakfast Daily
In an ambitious move to capture the attention of value-conscious travelers and breakfast enthusiasts, Denny’s has announced the debut of its latest promotional innovation: the Denny’s Spring Break Pass. This…
- Restaurant Industry Insights
- February 20, 2026
- 11 views
SSCP-Owned Applebee’s Locations in Texas Announce the One-Day Return of the Famous Dollarita for National Margarita Day
SSCP Management, the award-winning restaurant management firm and a major franchisee within the Applebee’s ecosystem, has officially announced a week-long promotional event leading up to National Margarita Day on February…
- Restaurant Industry Insights
- February 19, 2026
- 12 views
Shinola Hotel Appoints Mary-Catherine Moore as Executive Director of Food and Beverage and Managing Partner
Shinola Hotel, the centerpiece of Detroit’s downtown hospitality revival, has officially announced the promotion of Mary-Catherine Moore to the dual role of Executive Director of Food & Beverage and Managing…
- Restaurant Industry Insights
- February 19, 2026
- 12 views
From Healthcare and Banking to the Breakfast Table How Two Women Are Redefining Franchise Ownership in the Southeast
The landscape of American entrepreneurship is undergoing a profound transformation as professional women increasingly transition from high-stakes corporate and clinical roles into the world of franchise ownership. In Georgia, two…
- Restaurant Industry Insights
- February 18, 2026
- 10 views
George’s at the Cove in La Jolla, California, Re-opens Ocean Terrace After $1M-Plus Remodel
George’s at the Cove, a cornerstone of the Southern California culinary landscape, officially welcomed guests back to its world-renowned Ocean Terrace on February 6, following a comprehensive renovation exceeding $1…
- Restaurant Industry Insights
- February 18, 2026
- 8 views
Joe Stake and The Bar School Redefine Professional Beverage Education by Bridging the Divide Between Craft Mixology and High Volume Service
The modern beverage industry is currently defined by a stark dichotomy that Joe Stake, a veteran bartender and entrepreneur, describes as a "line in the sand." On one side of…
- Restaurant Industry Insights
- February 17, 2026
- 13 views
Restaurant Technology Trends Shift Toward Operational Efficiency and Consolidation in 2025
The full-service restaurant industry has reached a critical juncture in its digital transformation, moving away from the rapid, often fragmented adoption of technology seen during the pandemic era toward a…
- Restaurant Industry Insights
- February 17, 2026
- 12 views
From $1,800 to High-Fashion Pop-Ups: How Marbre NYC is Redefining the Artisanal Bakery Business Through the Lens of the Madeleine
The New York City culinary landscape is often defined by its sheer volume and relentless competition, yet for entrepreneur Hasfa, the city’s bustling bakery scene represented not a saturation point,…
- Restaurant Industry Insights
- February 17, 2026
- 10 views
Bern’s Steak House Company Unveils Plans for New Seafood Concept at Haven Site with Fall 2027 Target Opening
The Bern’s Steak House Company, a cornerstone of the American culinary landscape and a pillar of the Tampa, Florida, dining scene, has officially announced a significant strategic pivot for its…
- Restaurant Industry Insights
- February 16, 2026
- 12 views
Golden Corral Reintroduces All-You-Can-Eat Butterfly Shrimp and Steak for Lenten Season
Golden Corral, the long-standing leader in the American buffet and grill sector, has officially announced the return of one of its most anticipated seasonal promotions: the All-You-Can-Eat Butterfly Shrimp &…
